Breakfast Omelet - cooking recipe

Ingredients

shredded hash browns
shredded Colby cheese
1 lb. chopped ham
1/4 c. onion
12 eggs
1 Tbsp. mustard
1 tsp. salt
1 1/2 c. milk
1/2 tsp. pepper

Preparation

Bake at 300\u00b0 for 1 hour.
Grease a 9 x 13 pan.
Layer shredded frozen hash browns.
Next, layer of cheese.
Next, 1 pound ham (sausage) and onion.
Options:
mushrooms, green onions, green pepper.