Santa Fe Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 1/4 lb. deboned chicken breasts
1 tsp. paprika
1 tsp. pepper
1/4 tsp. salt
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. garlic
1 bunch green onions
1 green pepper
1 clove garlic
1 can diced Ro-Tel
2 c. chicken broth
1 1/4 c. raw rice
1 c. Monterey Jack cheese, shredded

Preparation

Chop onions (tops and all) and green pepper.
Mince garlic. In a large skillet, heat oil.
Add chunked chicken.
Sprinkle in spices.
Cook 5 minutes.
Stir often.
Add all vegetables.
Cook another 5 minutes.
Stir often.
Add Ro-Tel and broth and stir in rice (not Minute rice); bring to a boil.
Stir and cover.
Reduce to low heat and simmer 20 to 25 minutes.
Do not stir.
Remove from heat.
Add cheese and let it melt.
Serves 6 to 8.