Butter Brickle Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1 c. butter brickle (Heath bits of brickle)
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes butter pecan instant pudding
3 c. milk

Preparation

Mix margarine, flour and butter brickle together and put in 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Let cool.