Squash Casserole - cooking recipe

Ingredients

2 c. diced, cooked squash
1 c. onion
1 c. cheese
salt
pepper
1 c. cream
3/4 stick margarine
2 c. bread crumbs

Preparation

Mix squash, onion, cheese, salt, pepper and cream.
Melt margarine and add bread crumbs.
Combine bread crumbs and squash mixture.
Pour in casserole dish.
Bake at 350\u00b0 for 1 hour.