Taco Ribs - cooking recipe

Ingredients

4 lb. ribs, cut in single sections (pork, beef or venison)
1 large or 2 small pkg. taco seasoning mix
1 1/4 c. water
2 Tbsp. dry sherry
2 Tbsp. catsup

Preparation

Place ribs in a 9 x 13-inch baking dish.
Roast in a 400\u00b0 oven for 30 minutes.
Combine the taco seasoning mix with the water, sherry and catsup; pour over ribs.
Reduce heat to 350\u00b0; bake for 1 hour.
Baste occasionally with pan juices.