Enchilada Casserole - cooking recipe

Ingredients

10 corn tortillas
2 lb. ground beef
1 medium garlic, minced
1 medium onion, chopped
1 can cream of mushroom soup
1 lb. stewed tomatoes
1/2 tsp. chili powder
1 (7 oz.) can chilies
salt and pepper to taste
1 lb. Longhorn cheese

Preparation

Quarter and fry corn tortillas lightly.
Set aside.
In a skillet, fry beef, garlic and onion until brown.
Combine soup, tomatoes, chili powder and chilies (drained and diced); salt and pepper to taste.
Mix with meat mixture.
Layer on a greased 9 x 13-inch pan:
sauce, tortillas and grated cheese.
Repeat, ending with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.