Sugar Cookie Hearts - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
sprinkle with red sugar

Preparation

Chill 1 hour.
Roll and cut 1/4-inch thick.
Cut heart shape and bake on ungreased pan.
Sprinkle with red sugar.
Bake 12 to 15 minutes until edges start to brown.
Makes 3 dozen.