Oven Caramel Corn - cooking recipe

Ingredients

2 sticks butter
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn
nuts (optional)

Preparation

Preheat oven to 225\u00b0.
Boil sugar, butter, syrup and salt in saucepan for 5 minutes.
Remove from heat and add baking soda. Stir.
Add to popped corn and place on cookie sheets.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven and let cool. Store in covered container to keep
crisp.