Master'S Men Mexican Dip - cooking recipe

Ingredients

1 can refried beans
12 oz. sour cream
1 (16 oz.) jar Pace salsa (medium)
1 (8 oz.) pkg. shredded Cheddar cheese
freeze dried chives

Preparation

Spread refried beans in bottom of 8 x 8-inch container.
Layer sour cream on top of beans evenly, salsa on top of sour cream and cheese on top of salsa.
Sprinkle chives over cheese.
Ready to serve with tortilla chips.