Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 Tbsp. baking powder
1 Tbsp. baking soda
1 Tbsp. cinnamon
1/2 tsp. salt
1 c. shredded carrot
1 small can crushed pineapple and juice
1 Tbsp. vanilla
2/3 c. oil
2 eggs

Preparation

Sift together first 6 ingredients.
Add remaining five.
Mix until moistened.
Beat 2 minutes.
Bake in greased and floured 9 x 9 x 2-inch pan at 350\u00b0 for 35 minutes.