Souffle Sandwich Brementon - cooking recipe

Ingredients

8 slices bread, crusts removed
4 slices Cheddar cheese (Brick or Monterey Jack)
4 slices ham or chicken (deli or thinly sliced baked ham)
3 beaten eggs
1 1/2 c. milk
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 c. melted butter or margarine
1/2 c. bread or cereal crumbs

Preparation

Place 4 slices of bread in square cake pan, 9-inch.
On each, put slice of meat and slice of cheese and top with second slice of bread.