Mini Meat Loaves - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
2 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
2 to 4 Tbsp. water

Preparation

Mix thoroughly 1/4 soup, ground beef, bread crumbs, egg, onion, salt and pepper.
Shape firmly in 6 mini meat loaves.
In skillet, brown loaves in shortening and drain off the fat.
Stir in remaining soup, seasoning and water.
Cover; cook over low heat for 20 minutes or until done.
Stir occasionally.
Serve with parsleyed potatoes and broccoli, if desired.
Makes 6 servings.