Census Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz. No. 2) can Hunt's tomatoes
1 (8 oz.) can Green Giant English peas
1 (8 oz.) can Hunt's tomato sauce with onions
1 (8 oz.) can Green Giant yellow Niblets corn
1 (8 oz.) can Veg-All mixed vegetables
1 medium potato, diced
1 medium onion, diced
1/2 c. elbow macaroni

Preparation

Brown beef.
Add potatoes and onions and mix well.
Add vegetables\ttogether with liquid and add 2 to 3 cups of water. Add macaroni and simmer at least 45 minutes until potatoes and onions are done.
Season to taste with salt and pepper.
Makes 6 generous servings.