Scotch Eggs - cooking recipe

Ingredients

4 hard-boiled eggs
1 egg, beaten
1 lb. sausage meat
fine bread crumbs or cracker meal

Preparation

Peel eggs and dip in the beaten egg.
Then cover with sausage. Dip egg again in the beaten egg and then dip and roll into bread crumbs.
Fry about 10 minutes.
Serve plain or dip in mustard sauce.