Buttermilk Pie - cooking recipe

Ingredients

1 stick butter, softened
1 1/2 c. sugar
3 Tbsp. all-purpose flour
3 eggs, well beaten
1 c. buttermilk
1 tsp. lemon juice
1 tsp. vanilla extract
speck of salt
grated nutmeg
fresh fruit (for garnish)

Preparation

Preheat oven to 350\u00b0.
Place softened butter in a large mixer bowl.
Add sugar and cream well.
Add flour, eggs, buttermilk, lemon juice, vanilla and salt.
Mix well.
Pour into 9-inch unbaked pie shell.
Sprinkle nutmeg lightly over top.
Bake for 45 minutes to 1 hour or until top is golden brown.
Cool.
Decorate with sliced strawberries, blueberries or any fruit of your choice. Wonderful!