Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. Smokie Hollow sausage
1 (8 oz.) can whole kernel corn
1 (8 oz.) can string beans
1 (8 oz.) can peas
1 (8 oz.) can green beans
1 (8 oz.) can carrots
4 potatoes
1 small onion
2 (8 oz.) cans tomato paste
1 tsp. salt
1/2 tsp. black pepper
1 pt. water
1 small can tomatoes

Preparation

Cut sausage crosswise in small circles.
Put water, sausage and tomato paste in a boiler.
Let boil for about 10 minutes. Peel potatoes and cut in small pieces. Cut onion in small pieces.