Italian Potatoes - cooking recipe

Ingredients

2 lb. potatoes
1/2 c. thinly sliced onion
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1 clove garlic, pressed
1/2 c. chopped tomatoes
1 (8 oz.) can tomato sauce
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. black pepper
2 Tbsp. fresh parsley

Preparation

Scrub potatoes with a brush.
Cut into 1/8-inch slices.
In a large skillet, simmer potatoes, onion, peppers and garlic for 8 minutes.
Add tomatoes, tomato sauce, oregano, basil and pepper. Cover.
Simmer for 30 minutes, until tender.
Garnish with parsley.
Serves 4.