Pistachio Marble Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. pistachio instant pudding and pie filling
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Heat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan. Combine cake mix, pudding mix, eggs, water, oil and extract in large mixer bowl.
Blend, then beat at medium speed of electric mixer for 2 minutes.
Measure 1 1/2 cups batter.
Stir in chocolate syrup.
Spoon batters alternately into prepared bundt or tube pan.
Zigzag spatula through batter to marble.
Bake for 50 minutes.
Cool 15 minutes.
Remove from pan.
Finish cooling on rack.
Sprinkle with confectioners sugar, if desired.