Pixie Frank'S Breakfast Casserole(Serves 8 To 10) - cooking recipe

Ingredients

4 c. Rice Krispies
2 lb. sausage, browned and drained
1 medium onion, chopped and browned
1 stick Cracker Barrel cheese
1 1/2 c. cooked rice
4 eggs, beaten
2 cans cream of mushroom soup

Preparation

Layer in a 13 x 9 x 2-inch greased pan as follows:
2 cups of the Rice Krispies, sausage, onion, rice and cheese.
Mix eggs and soup.
Pour over cheese.
Sprinkle with the remaining 2 cups of Rice Krispies.
Bake at 325\u00b0 for 45 minutes.