Icebox Rolls(No Kneading) - cooking recipe

Ingredients

2 c. boiling water
2 Tbsp. shortening
1/2 c. sugar
1 Tbsp. salt
2 yeast cakes
1 tsp. sugar
2 eggs, well beaten
8 c. flour

Preparation

To the 2 cups boiling water, add 1/2 cup sugar, shortening and salt.
Let the mixture cool to lukewarm.
Soften the yeast cakes in 1/4 cup lukewarm water.
Add 1 teaspoon sugar to the yeast. Stir this mixture into the first one.
Add eggs and 4 cups flour. Beat well.
Stir in 4 more cups of flour and mix well.
Cover the bowl and put in the refrigerator for 1/2 hour.
Remove from the refrigerator and shape into a roll.
Place in a round pan and let rise 1 to 2 hours, until double in size.
Bake at 425\u00b0 for 15 to 20 minutes.