Broccoli Soup - cooking recipe

Ingredients

3 c. water
3 chicken bouillon cubes
1 medium onion, sliced thin
1 (12 oz.) pkg. chopped broccoli
1 c. fine noodles
1/4 c. milk
1 Tbsp. butter
1 c. Velveeta cheese
salt and pepper to taste

Preparation

Mix water, bouillon cubes and onion.
Cook until onions are tender.
Add broccoli and noodles.
When noodles are tender, add remaining ingredients. Simmer and stir until well mixed.