Large Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 1/2 pt. sour cream
5 medium eggs
2 tsp. vanilla

Preparation

Let cream cheese and eggs sit at room temperature 3 hours. Beat cream cheese and sugar together; add eggs one at a time and blend thoroughly.
Stir in sour cream and vanilla.
Pour into crust.
Bake at 375\u00b0 for 30 minutes.
Turn oven off.
Do not open. Leave in oven for 1 hour.
Open and let cool 2 hours.
Use any topping desired.