Mexican Dip - cooking recipe

Ingredients

1 bag white corn tortilla chips
1 small pkg. Velveeta light cheese
1 can Ro-Tel tomatoes and chilies

Preparation

Cut Velveeta into squares for easy melting in medium bowl. Add can of Ro-Tel.
Microwave for 5 minutes; stir.
Depending on your microwave, continue to melt and stir at 1 minute intervals until melted.
Serve with tortilla chips.