Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli
1 c. water chestnuts, drained
1 large c. mushrooms, drained
1 lb. Velveeta cheese
1/2 c. cracker crumbs
2 sticks butter
1 small c. French fried onions

Preparation

Cook broccoli and drain.
Melt 1 stick butter with cheese. Put 1/2 broccoli in 9 x 13-inch pan.
Pour half of the cheese over.
Add remaining broccoli and cheese.
Melt 1 stick butter with cracker crumbs sprinkled on top.
Bake at 350\u00b0 for 25 to 30 minutes.