Jezebel - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple jelly
2 1/2 oz. horseradish
1 oz. dry mustard
1 Tbsp. ground white pepper

Preparation

Mix thoroughly and keep covered in refrigerator.
Serve with ham or, for an appetizer, spoon over cube of cream cheese and serve with crackers.
Makes 5 cups.