Lo-Fat Company Casserole - cooking recipe

Ingredients

1 can drained whole kernel corn
4 c. cooked narrow noodles
8 oz. fat-free ham, diced
1 can small green peas, drained
1 (8 oz.) carton lo-fat sour cream
4 to 6 oz. lo-fat shredded Cheddar cheese
1 can cream of celery soup
2 Tbsp. lo-fat margarine
1/3 c. lo-fat milk
1 can Durkee French fried onions

Preparation

Layer corn, noodles, diced ham and peas.
Mix sour cream, cheese, margarine, milk and soup and spread on top of layered ingredients.
Bake for 30 minutes.
Remove from oven and top with onions.
Bake for 15 minutes more.