Chicken With Mild White Wine And Butter Sauce - cooking recipe

Ingredients

1 lb. boneless chicken, cut into 1/2 x 1-inch pieces
2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
3 spring onions, chopped
1 Tbsp. white wine
1/2 tsp. thyme
2 Tbsp. flour
1 lb. wide egg noodles, prepared as directed

Preparation

Saute spring onions and chicken pieces in butter in a deep skillet until chicken is no longer pink.
Add wine and 1 cup water and simmer over low-medium heat.
Add sliced mushrooms and continue to simmer for 10 minutes.