Sausage And Cabbage - cooking recipe

Ingredients

1 1/2 lb. sausage
4 c. chopped cabbage
1 tsp. salt
1/8 tsp. pepper

Preparation

Fry sausage, browning evenly.
Drain, leaving about 3 tablespoons of the liquid.
Put in cabbage.
Sprinkle with salt and pepper.
Fry 6 minutes, turning often.
Serve hot.