Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
1 egg
3/4 c. Crisco
2 c. buttermilk
1 pkg. yeast

Preparation

Dissolve yeast in 2 tablespoons warm water.
Sift flour.
Add sugar.
Cut in shortening.
Add yeast and buttermilk.
Mix thoroughly and knead.
Cover with damp cloth and put in refrigerator.