Grilled Potatoes - cooking recipe

Ingredients

1/2 c. margarine
6 to 8 potatoes, peeled and sliced (thin scallop style)
1 c. green peppers
1/2 c. onions, chopped
1 can creamed corn

Preparation

Place 1/2 cup margarine in slices on aluminum foil.
Put in potatoes, peppers, onions and creamed corn.
Put remaining margarine on top.
Wrap and seal.
Vent with fork holes.
Place on a grill and cook 30 to 45 minutes, until potatoes are tender.