Lemon Delight - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. finely chopped nuts
1 c. powdered sugar
8 oz. cream cheese
1 (8 oz.) Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Mix together oleo (melted), flour and nuts.
Pat down into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Beat softened cream cheese, powdered sugar and Cool Whip.
Spread on cooled crust.
Beat together pudding and milk, 1 to 2 minutes until mixed well.
Pour over cream cheese layer.
Refrigerate for 5 minutes. Cover with remaining Cool Whip.
Return to refrigerator.