Raspberry Walnut Torte - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. powdered sugar
1/2 c. soft margarine
1 pkg. frozen raspberries, thawed
3/4 c. walnuts
2 eggs
1 c sugar
1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Blend well flour, powdered sugar and soft margarine.
Press in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Drain raspberries. Reserve liquid for sauce.
Spoon berries over crust.
Sprinkle with nuts.
Beat eggs and sugar in small bowl until light and fluffy.
Add flour, salt, baking powder and vanilla.
Blend well. Pour over raspberries and walnuts.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with ice cream with sauce over both ice ice cream and dessert.