Ingredients
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1/4 c. (1/2 stick) butter or margarine, softened
1/4 c. shortening
1/2 c. Reese's creamy peanut butter
1/2 c. granulated sugar
1/2 c. packed light brown sugar
1 egg
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. Reese's peanut butter chips
Preparation
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Heat oven to 375\u00b0.
In large mixer bowl, beat butter, shortening, peanut butter, granulated sugar, brown sugar and egg. Stir together flour, baking soda, baking powder and salt; add to butter mixture, beating until well blended.
Stir in peanut butter chips.
Shape into 1-inch balls; place on ungreased cookie sheet. With fork dipped in sugar, flatten in crisscross pattern.
Bake 10 to 12 minutes or until set.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
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