Tuna And Rice Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1 chopped onion
1 (10 oz.) pkg. peas or other vegetable
1 1/2 c. milk
1 can cream of mushroom or cheese soup
1/8 tsp. pepper
1 can tuna
1 1/2 c. rice
2 Tbsp. parsley

Preparation

Melt margarine in skillet on medium heat.
Add onion; cook and stir until tender, not brown.
Stir in peas, milk, soup and pepper.
Boil.
Stir in tuna, rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.