Basic Three-Bean Salad - cooking recipe

Ingredients

2 c. each three kinds beans, cooked and drained: cut green beans, cut yellow wax beans, soy beans, red kidney beans, green lima beans, Great Northern or navy beans, chickpeas or garbanzos
1 medium onion, finely chopped
1 medium green pepper, chopped
1/3 c. salad oil
1/2 c. vinegar
1/3 c. sugar
1 Tbsp. salt
1/4 Tbsp. pepper
1/2 tsp. celery seed

Preparation

Combine the beans.
In a large bowl, toss the beans with the onion and green pepper.
Combine the remaining ingredients and pour over the mixture in the bowl.