Tea Punch - cooking recipe

Ingredients

1 c. sugar
1 c. water
4 c. orange juice
1 c. lemon juice
1 c. strong tea
2 qt. ginger ale
1 qt. vanilla ice cream

Preparation

Boil water and sugar for 10 minutes; cool.
Add orange juice, lemon juice and tea; chill.
When ready to serve, pour into punch bowl containing ice.
Add ginger ale and float vanilla ice cream. Stir frequently until frothy.