Creamy Potato Bake - cooking recipe

Ingredients

5 lb. potatoes
salt
8 oz. cream cheese
1 beaten egg
2 Tbsp. finely chopped green onion or chives
1 tsp. parsley
butter

Preparation

Cook and mash potatoes as usual.
Salt (but don't use butter). Add cream cheese and beaten egg.
Add green onion and parsley. Beat well; transfer to well-greased 2 1/2 or 3-quart casserole dish.
Dot with butter.
Bake at 400\u00b0 for 30 minutes.