Cherries In The Snow - cooking recipe

Ingredients

1 1/2 sticks margarine
1/2 c. pecans, finely chopped
1 (8 oz.) cream cheese, softened
1 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 1/2 c. flour
2 Tbsp. sugar
2 c. powdered sugar
1 (9 oz.) Cool Whip

Preparation

Mix oleo, flour, pecans and sugar together.
Press into a 9 x 13 x 2-inch pan and bake 20 minutes at 350\u00b0.
Cool.
Mix cream cheese, powdered sugar and vanilla together until creamy.
Add whipped topping, folding in until well mixed.
Spread this mixture over cooled crust and top with cherry pie filling.
Makes 12 to 16 servings.