Spanish Rice - cooking recipe

Ingredients

1 c. white rice
1 onion, chopped
1 stalk celery, chopped
about 20 oz. canned tomatoes and juice
2 Tbsp. oil

Preparation

Heat oil
in
iron skillet. Add rice, onion and celery. Heat quickly
until
rice
turns opaque.
Stir in tomatoes and juice. Reduce heat. Cover and simmer 20 minutes. Turn off heat and leave covered 5 minutes.\tServes 6.