Eastern Shore Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crab meat
1/4 lb. crackers or 4 slices bread
2 eggs, beaten
3 Tbsp. mayonnaise
2 Tbsp. wet mustard
1 tsp. Worcestershire sauce
pinch of Tabasco
1 chopped onion
salt and pepper to taste
parsley, green pepper and paprika to taste

Preparation

Mix lightly into the meat without breaking down the lumps. Make into cakes and let set for a couple of hours under refrigeration.