Helen'S Carrot Casserole - cooking recipe

Ingredients

1 bunch carrots
1 onion, chopped
1 green pepper, chopped
1 can mushroom soup
bread crumbs
margarine

Preparation

Saute one at a time carrots, green pepper and onion until tender.
Alternate layers of vegetables and soup in 1-quart casserole.
Top with bread crumbs and dot with butter.
Bake at 350\u00b0 until brown and heated thoroughly.