Chipped Beef Dip - cooking recipe

Ingredients

2 (2 1/2 oz.) or 1 (5 oz.) jar chipped dried beef, rinsed in hot water
2 cans cream of mushroom soup (undiluted)
1 large can mushrooms
1 (8 oz.) jar cheese spread
1/8 tsp. garlic

Preparation

Chop beef.
Mix all ingredients over medium heat.
Serve hot with crackers.