Granny'S Bourbon Slush - cooking recipe

Ingredients

4 tea bags
2 c. boiling water
2 c. sugar
1 (6 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
7 c. water
1 1/3 to 2 c. bourbon

Preparation

Steep tea in boiling water for 5 minutes.
Add sugar and stir until dissolved.
Add other ingredients.
Mix well and freeze. Serve and enjoy.