Cornmeal Pancakes - cooking recipe

Ingredients

2 c. flour
1/2 c. cornmeal
1/2 c. whole wheat flour
1 tsp. soda
1/2 tsp. salt
2 eggs, beaten
buttermilk or sour milk

Preparation

Add buttermilk or sour milk for desired batter.
More milk for thinner cakes, less for fat cakes.