Liverwurst Igloo - cooking recipe

Ingredients

1 (1 lb.) pkg. liver sausage
1 (8 oz.) cream cheese, softened
1/3 c. minced dill pickles, plus 2 Tbsp. dill juice
1/4 c. minced onion
1/8 tsp. hot pepper sauce
1 small garlic clove, minced
1/4 c. mayonnaise
1 Tbsp. chopped parsley

Preparation

In a food processor, combine liver sausage, 1/2 cream cheese, dill pickles, dill juice, onion, hot sauce and garlic.
Process until well blended.
Line a 2 to 3 cups bowl with plastic wrap; pack mixture inside.
Cover and refrigerate overnight.
Mix reserved cheese and mayonnaise until well blended.
Invert chilled liver mixture onto a serving plate.
Peel off plastic.
Spread cheese mixture over liver to cover.
Sprinkle parsley over top. Serve chilled.