Seven-Layer Salad - cooking recipe

Ingredients

4 to 6 c. shredded lettuce
1/2 bunch sliced green onions
4 to 5 stalks celery, sliced
10 oz. bag frozen peas
1 small jar chopped pimientos
1 can sliced water chestnuts
1 c. mayonnaise
1 pkg. artificial sweetener
1/4 tsp. garlic powder
Parmesan cheese
bacon bits

Preparation

Wash and drain vegetables. Build salad in layers in glass bowl. Begin with lettuce, green onions, celery and peas. Dot pea layer with pimientos and add water chestnuts on top. In separate bowl, mix mayonnaise, sweetener and garlic powder until creamy. Spread dressing over salad and garnish with Parmesan cheese and bacon bits.