Pineapple Candy - cooking recipe

Ingredients

1 can crushed pineapple
1 c. water
2 Tbsp. white corn syrup
2 Tbsp. butter
24 marshmallows
1 tsp. vanilla
1 1/2 c. pecans, chopped

Preparation

Place pineapple, sugar and syrup in saucepan.
Cook to hard ball stage.
Remove from fire.
Add butter, marshmallows, vanilla and pecans.
Beat until thick and creamy.
Pour into buttered pan; cut into squares.