Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
4 eggs
1 1/2 c. salad oil
2 c. sugar
2 c. self-rising flour (if regular flour is used, add 3 1/2 tsp. baking powder)
1 c. chopped black walnuts
1 tsp. vanilla
1/4 tsp. walnut extract
1 tsp. cinnamon

Preparation

Mix all ingredients until well blended and batter is smooth. Pour into a greased tube pan and bake at 350\u00b0 for 1 1/2 hours. Remove from oven and glaze while cake is still hot.