Chocolate Delicacies - cooking recipe

Ingredients

1 1/2 sleeves saltines
1 c. butter
1 c. brown sugar
about 8 oz. chocolate chips

Preparation

Preheat oven to 400\u00b0.
Line a cookie sheet with tinfoil and arrange crackers so they completely cover the foil.
Melt butter and brown sugar in saucepan.
Boil for 3 minutes.
Pour over crackers.
Bake for 3 minutes.
Immediately after removing from oven, pour chips over.
Spread chocolate when melted.
Cool, then refrigerate until set.
Flip over and peel back tinfoil.
Cut and serve.