Stuffing Balls - cooking recipe

Ingredients

2 c. chopped onion
1 c. butter or margarine
1 c. chopped celery
1/2 c. parsley flakes
1 Tbsp. sage
1 tsp. thyme leaves
1/2 tsp. pepper
1/2 tsp. seasoned salt
16 oz. dry bread cubes (about 6 c.)
1 egg
2 c. chicken broth

Preparation

Melt butter in large skillet over medium heat.
Add onion and saute 8 minutes.
Add next 6 ingredients and cook 5 minutes.
Toss with bread cubes.
Beat egg with chicken broth and mix into bread cubes.
Shape into 2-inch balls and place on 2 greased cookie sheets.
Bake, uncovered, in a 375 oven for 20 minutes.
Makes about 26 to 30 balls.
Freeze well also.